Gnocchi is perfect for a wide variety of different sauces, with little ridges to hold the sauce. Once cooked, try frying them in butter to give a crispy coating and served up with grated cheese for a quick, delicious, and simple dish. Endorsed by Coeliac Australia, San Remo Gluten Free Gnocchi helps you create a gourmet meal with ease, cooking in just 2 minutes.
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