Sharper in flavour than fresh ginger, Gregg's® Ground Ginger is great in European and Indian cooking. It is a warm and sweet spice that works in both sweet and savoury dishes.
Gregg's® Ground Ginger is most commonly used in Christmas baking, in dishes such as gingerbread, biscuits and poached fruit. In savoury cooking, it's a great spice for stir-fries and curries.
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