Barilla Dry Pasta Gluten Free Spaghetti 340g
$7.19
each
$2.11 per 100g
Description
Barilla Gluten Free Spaghetti n.5 stays true to tradition with strands of pasta that look like string.Our range of gluten-free pasta is ideal for those with coeliac disease or gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown whole-grain rice.
Try it with eggplant, zucchini, garlic, and chives for a modern dinner idea everyone will love.
From our short shapes like Barilla Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you can find the perfect gluten-free pasta for any recipe.
At Barilla, we're passionate about pasta and have shared our passion with the world since 1877. We strive to make Barilla Gluten Free Pasta and Italian Sauces that are good for you and the planet.
Ingredients
white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).
Usage Instructions
1. Bring water to a fast boil and add salt. We recommend 7g of salt per litre of water. 2. Once boiling, add the pasta to the water and cook for 10 minutes, stirring occasionally. For gluten-free pasta that's more tender, boil for an additional minute. 3. Drain well and serve with your favourite Barilla pasta sauce.
Storage Instructions
Store in a cool, dry place.
Nutrition Information
Servings Per Packet
4
Serving Size
80g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1210kJ | 1520kJ |
| Protein | 5.2g | 6.5g |
| Fat, Total | 1.2g | 1.5g |
| - Saturated | 0.2g | 0.3g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 63.2g | 79g |
| - Sugars | 0.4g | 0.5g |
| Dietary Fibre | 0.9g | 1.1g |
| Sodium | 1mg | 1mg |
| Gluten | ND (Nil detected) | ND (Nil detected) |
*All values are considered to be average
